Mango Salsa

Mango Salsa. It's probably my favorite salad. Normally we'd only use green mangoes, but this time, though, we decided to add ripe mangoes to the mix as well. The result was a slightly sour salad with a dash of refreshingly sweet and juicy mangoes. It's a perfect side dish for many things, including creamy tuna pasta. But my ultimate favorite is when it is served with crispy fried milk fish and rice. 

Mango Salsa

1 unripe green mango, diced

1 ripe mango, cubed

1 small red onion, diced

1 tomato, diced

1 tablespoon sugar

salt, to taste

Place all the ingredients in a bowl and mix thoroughly. Allow it to sit in the refrigerator for at least 15 minutes before serving.